Building Resilience: How Fungi-Based Bioconcrete Could Transform the Future of Construction
In a world increasingly demanding sustainable infrastructure, the construction industry finds itself grappling with a dual challenge:...
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Nov 14
"You Can’t Eat Technology": Lessons in Scaling Sustainably from Smallhold’s Co-founder
tl;dr: My [ Adam DeMartino ] old company, Smallhold , raised a lot of money by branding a mushroom farm as a technology company to...
Nov 8
Cultivating Pleurotus nebrodensis Mycelium for High-Yield Anti-Fatigue Polysaccharides
Pleurotus nebrodensis (PN) is a large rare edible mushroom native to Xinjiang, China, and was only successfully domesticated and...
Nov 8
Harnessing Brazil’s Agro-Residues for Mushroom Cultivation and Sustainable Composites: Innovations in Circular Bioeconomy
In 2022, global beer production reached nearly 1.9 billion hectolitres, generating vast amounts of brewer’s spent grains (BSG) as...
Nov 7
Enifer’s Pekilo Mycoprotein: Finnish Startup Pursues Novel Food Approval to Launch in Global Markets
In a major step for mycoprotein innovation, Finnish startup Enifer has applied for novel food approval from the European Food Safety...
Nov 5
Fermentation Technology Company Norwegian Mycelium Launches Japanese Subsidiary
Fermentation technology company Norwegian Mycelium (NoMy) has come out of stealth to announce its entry into the Japanese market, with...
Oct 31
Song of the Origins: Mycelium Architecture Celebrates Nature and Myth in the Champagne Region
Côme Di Meglio ’s Song of the Origins installation in the new Sculpture Garden at Maison Ruinart, Reims, brings to life a striking...
Oct 30
Navigating the Regulatory Landscape for Fungi Ingredients and Mycoprotein Products: Insights from a Food Law Expert
As the world leans toward sustainable and functional foods, mycoproteins—proteins derived from fungi—are emerging as major contenders....
Oct 28
The Better Meat Co Expands into Singapore with Regulatory Approval for Rhiza Mycoprotein
The California-based food tech startup The Better Meat Co has just secured approval from the Singapore Food Agency (SFA) to market its...
Oct 28
MycoWorks Partners with Paragone to Unveil Mycelium Muse at Design Miami.Paris 2024
The convergence of biotechnology and design reached new heights this October at Design Miami.Paris 2024, where MycoWorks, the pioneering...
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