"You Can’t Eat Technology": Lessons in Scaling Sustainably from Smallhold’s Co-founder
tl;dr: My [ Adam DeMartino ] old company, Smallhold , raised a lot of money by branding a mushroom farm as a technology company to...
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Nov 8
Harnessing Brazil’s Agro-Residues for Mushroom Cultivation and Sustainable Composites: Innovations in Circular Bioeconomy
In 2022, global beer production reached nearly 1.9 billion hectolitres, generating vast amounts of brewer’s spent grains (BSG) as...
Nov 7
Enifer’s Pekilo Mycoprotein: Finnish Startup Pursues Novel Food Approval to Launch in Global Markets
In a major step for mycoprotein innovation, Finnish startup Enifer has applied for novel food approval from the European Food Safety...
Nov 5
Fermentation Technology Company Norwegian Mycelium Launches Japanese Subsidiary
Fermentation technology company Norwegian Mycelium (NoMy) has come out of stealth to announce its entry into the Japanese market, with...
Oct 30
Navigating the Regulatory Landscape for Fungi Ingredients and Mycoprotein Products: Insights from a Food Law Expert
As the world leans toward sustainable and functional foods, mycoproteins—proteins derived from fungi—are emerging as major contenders....
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