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Bhutan Mushroom Adventure: A Journey into the Fungal Riches of the Himalayas
Bhutan, known for its GHP or Gross Happiness Product, pristine forests, sacred mountains, and deep-rooted traditions, is home to an...
Mar 18

Meati Foods’ $450M Financial Cris: What Went Wrong for the Mycelium Meat Pioneer?
Meati Foods , once a leader in mycelium-based meat alternatives, is facing an unexpected financial crisis that threatens its operations...
Mar 17


Functional Mushrooms and The Barriers For Clinical Research
From chocolate bars, to gummies, sparkling beverages, and supplements, functional mushrooms are showing up everywhere. Mushrooms like...
Mar 14

Turning Food Waste into High-Value Natural Ingredients with Ferment'Up
The food industry generates massive amounts of by-products—fruit peels, grape pomace, and spent grains, to name a few. Many of these end...
Mar 7


Mycelium Startups Gain Traction as Investors Eye Circular Protein Solutions
The global foodtech sector has yet to fully bounce back from the venture capital downturn of 2022. While total investment climbed from...
Mar 5
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