Meat the Mushroom Secures $150K Investment for Innovative Shroomacon Vegan Bacon
Baltimore-based startup Meat the Mushroom has made waves by securing a substantial $150,000 investment from renowned "Shark Tank"...
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Jan 27
Infinite Roots Raises $58M Series B, Propelling Mycelium Food to New Heights in Europe
In the dynamic realm of Mycelium-based innovation, a major player, formerly known as Mushlabs and now rebranded as Infinite Roots, stands...
Jan 19
Mush Foods Unveils 50Cut: Mushroom blend meat alternative amidst $6.2M seed round
Mush Foods, the Israeli startup known for its mycelium-blended alt-proteins, is introducing a line of mushroom root blends in the US...
Jan 16
Nature’s Fynd Launches “World’s First” Fungi-Based Yogurt in U.S. Retailer Whole Foods.
Nature’s Fynd, a food company making meat and dairy alternatives with Fy™, a nutritional fungi protein, has created the world’s first...
Jan 11
How fungi can further support the United Nation's 17 Sustainable Development Goals (SDGs)
The 2030 Agenda for Sustainable Development seeks to create a unified global society where poverty and tribalism are replaced by...
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