Unlocking the Art and Science of Shiitake Mushroom Cultivation
We had the pleasure of “Unlocking the Art and Science of Shiitake Mushroom Cultivation” with Okuda Shiitake in our recent trip to...
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Oct 25, 2023
ImaginDairy: Creating a wide range of dairy products without cows by using mushrooms.
Imagindairy has developed a groundbreaking approach to dairy production, creating a wide range of dairy products without cows by using...
Oct 19, 2023
Mycorena's Mycoprotein: The Future of Sustainable Eating
In the ever-evolving landscape of sustainable food innovation, a Swedish start-up by the name of Mycorena has emerged as a formidable...
Oct 10, 2023
Myconeos: The Future of Blue Cheese is Here
Could it be the future of blue cheese? Applied to Penicillium roqueforti, the fungi responsible for gorgonzola, roquefort, stilton and...
Sep 22, 2023
Does Humanity’s Fate Lie in the Hands of the Fungal Kingdom?
We believe that fungi have silently conducted the symphony of life’s evolution on earth for the past billion years. Starting with a...
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