Prime Roots Raise 30 Million USD for Koji-Based Super Protein
Magic meat made by meat lovers. Prime Roots has brought “destructive innovation” to the food market through their revolutionary mycelium...
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Jun 7, 2023
Eclo is Making the Best Bruxelles' Underground Spaces and Raises 4.7M€
We had the pleasure of meeting with Quentin Declerk, one of Eclo's co-founders in their subterranean production site beneath Brussels....
May 22, 2023
Making Cheeses with Starter Cultures Isolated from Human Bodies
Cheese cultured from Michael Pollan’s belly button fungus... Would you eat it? Selfmade, 2013 is a collaborative project between...
May 12, 2023
New F!sh: Co-fermentation of microalgae and mycelium by Koralo
Koralo is among the first company worldwide using co-fermentation of microalgae and mycelium to create delicious and nutritious food....
Apr 29, 2023
Fy Protein: From Yellowstone's Extremophiles to Culinary Excellence and Beyond
Mark Kozubal, Co-founder of Nature's Fynd, was collecting extremophile microbe samples in Yellowstone National Park when he discovered...
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