The Better Meat Co Expands into Singapore with Regulatory Approval for Rhiza Mycoprotein
The California-based food tech startup The Better Meat Co has just secured approval from the Singapore Food Agency (SFA) to market its...
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Oct 21
Transforming Dairy Waste: Infinite Roots Secures €2.6M to Turn Whey Into Mycelium-Based Foods
The Hamburg University of Technology (TUHH) and Infinite Roots , a food tech startup, have been awarded a €2.6 million ($2.8 million)...
Oct 10
UK Invests £1.6M in Cultivated Meat 'Sandbox': A Leap Forward for Alternative and Myco-Proteins
In a groundbreaking move, the UK government has awarded £1.6 million to the Food Standards Agency (FSA) to create a first-of-its-kind...
Oct 10
Functional Mushrooms: Exploration into Therapeutic Compounds
For thousands of years, various types of fungi have been utilised for their medicinal properties, almost to the point of veneration –...
Oct 6
Revo Foods Pioneers 3D-Printed Mycelium Salmon in World's Largest Food Printing Facility
In a groundbreaking development for the alternative protein industry, Austrian startup Revo Foods has unveiled what it claims to be the...
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