Mycelium-Based Meat Alternative Company Meati Targets 2025 for Series D Funding Round
Meati , a producer of mycelium-based meat alternatives, is setting its sights on a Series D funding round in 2025, according to an...
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Sep 19
€20M for Matr Foods to Fuel the Growth of Fungi Based Alt-Meat Market in Europe
Promising new development for the alternative protein sector: Danish startup Matr Foods has secured a €20 million loan from the European...
Sep 9
Nosh.bio and Zur Mühlen Group Partner to Launch Fermented Fungi-Based Koji Chunks
Nosh.bio , a German food tech startup, has teamed up with the Zur Mühlen Group (ZMG), a subsidiary of the German meat giant Tönnies...
Sep 5
From Waste to Gourmet: How Fungi Could Transform Food Leftovers into Fine Dining
UC Berkeley microbiologist Vayu Hill-Maini is pioneering a unique approach to addressing food waste by using fungi. With a background as...
Sep 5
‘Hydroponics for Mushrooms’ Technology Could Revolutionize the $50B+/yr Mushroom Market
A New Company has been Created to Commercialize the MycoponicsTM Technology Created at Purdue University by Former NASA Leader Dr....
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