food. 7/18

Jul 18

The Better Meat Co Receives a ‘No Further Questions’ Letter from the US FDA, Certifying its Mycoprotein as Safe to Use

Two years after applying for FDA approval, The Better Meat Co has received a ‘no further questions’ letter from the US food safety...

Jul 15

Scientific Bioprocessing Breaks New Ground in Filamentous Fungi Bioprocess Monitoring

Filamentous fungi have always posed a significant challenge in bioprocessing due to their intricate morphologies, making traditional...

Jul 3

Cryopreservation: Unlocking the Secrets of Fungal Diversity

In the sprawling world of fungi, there are an estimated 6.3 million species, yet fewer than 150,000 have been described. These organisms...

Jun 10

Fungi-Derived Fat Alternative: A Sustainable Solution for Gut Health and Reduced Food Waste

In the burgeoning landscape of alternative fats, where innovation intersects with health and sustainability, a noteworthy contribution...

Jun 10

Kynda Expands Mycelium Meat Production to 2,000 tonnes Annually with New Production Facility

Kynda, a biotech startup based in Hamburg, Germany, has begun constructing a 6,200 square meter commercial facility, aimed at producing...