HAUBio: Turkish Mycelium Material Design Start-Up
Mehmet Çerkezoğlu, architect, and lecturer, launched HAU - Bio-Based Materials 4 years ago, Turkey's pioneering mycelium technology...
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May 22, 2023
Making Cheeses with Starter Cultures Isolated from Human Bodies
Cheese cultured from Michael Pollan’s belly button fungus... Would you eat it? Selfmade, 2013 is a collaborative project between...
May 18, 2023
Soil Regeneration Through Fungal Prebiotics
"Because Mankind thrives when Soils do, we want to regenerate Soil health and fungi are the best allies of farmers in that quest. The...
Apr 29, 2023
Fy Protein: From Yellowstone's Extremophiles to Culinary Excellence and Beyond
Mark Kozubal, Co-founder of Nature's Fynd, was collecting extremophile microbe samples in Yellowstone National Park when he discovered...
Apr 28, 2023
Bio-Based SurfBoards Made in Brittany
I had the pleasure of meeting with Thibaut Fournel, Myco-Innovator hailing from Brittany, France, with MAKŪ surf founder Marco Juliot....
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