Oct 10, 2023food.Myconeos: The Future of Blue Cheese is HereCould it be the future of blue cheese? Applied to Penicillium roqueforti, the fungi responsible for gorgonzola, roquefort, stilton and...
Aug 30, 2023food.Better Nature Tempeh: Fermentation to Create Natural, Nutritious Food, Accessible to allWe had the pleasure of meeting one of Better Nature Tempeh's founder, Driando Ahnan-Winarno in their Indonesian research lab in Bogor. He...
Aug 28, 2023food.How Different Cooking Methods Alter Medicinal Properties of Cooked MushroomsCulinary Mushroom Alchemy for the everyday individual. Often scientists publish research that are quite inaccessible to the average...
Aug 27, 2023science.Monitoring of filamentous fungi biomass through SBi's Cell Growth QuantifierAmong the vast array of organisms that inhabit our planet, filamentous fungi stand out due to their unique structure and exceptional...
Aug 6, 2023food.Myconeos: A New Future for Cheese VarietiesCould it be the future of blue cheese? Applied to Penicillium roqueforti, the fungi responsible for gorgonzola, roquefort, stilton and...