May 7, 2023art.The Mushroom Color Atlas: Living Study of Color Derived from MushroomsDesigner, artist, and educator, Julie Beeler presents, The Mushroom Color Atlas, a living study of color derived from dyeing with...
Apr 29, 2023food.Fy Protein: From Yellowstone's Extremophiles to Culinary Excellence and BeyondMark Kozubal, Co-founder of Nature's Fynd, was collecting extremophile microbe samples in Yellowstone National Park when he discovered...
Apr 28, 2023materials.Bio-Based SurfBoards Made in BrittanyI had the pleasure of meeting with Thibaut Fournel, Myco-Innovator hailing from Brittany, France, with MAKŪ surf founder Marco Juliot....
Apr 28, 2023soil.Turning Death into Life: The Living Cocoon's Journey from Corpse to Forest Bob Hendrix, the TU Delft researcher and founder of Loop Biotech launched the world's first living coffin, made from mycelium. The Living...
Apr 26, 2023food.Growing Fungi on Seaweed to Develop New Seafood ProductsDr Leonie Jahn from the Technical University of Denmark is working with Diego Prado, head of research at Copenhagen’s two...