Could it be the future of blue cheese? Applied to Penicillium roqueforti, the fungi responsible for gorgonzola, roquefort, stilton and...

We had the pleasure of meeting Syaiful Aulia Garibaldi, bio-inspired artist, in his Bandung workshop in Indonesia 🇮🇩. Syaiful, fondly...

MycoTemple is a space for physical and spiritual transformation. It’s a five meters wide dome, woven by mycelium. This architecture...

We had the pleasure of meeting one of Better Nature Tempeh's founder, Driando Ahnan-Winarno in their Indonesian research lab in Bogor. He...

Among the vast array of organisms that inhabit our planet, filamentous fungi stand out due to their unique structure and exceptional...