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Aug 6, 2023
Myconeos: A New Future for Cheese Varieties
Could it be the future of blue cheese? Applied to Penicillium roqueforti, the fungi responsible for gorgonzola, roquefort, stilton and...
Aug 6, 2023
Microorganism Based Art: Introducing DashaPlesen
Daria Fedorova also known as DashaPlesen is a multidisciplinary artist and photographer. She is developing a unique methodology of...
Jul 31, 2023
Symbiocene: how humans and fungi can forge a symbiotic future together
The next era in human history is the Symbiocene, coined by eco-philosopher Glenn Albrecht, in which humans and nature not just exist in...
Jul 20, 2023
Carbon storage and mycorrhizal fungi: Science backed climate solution
For more than 400 million years, mycorrhizal fungi and plants have formed partnerships that are crucial to the emergence and functioning...
Jul 13, 2023
Mushrooms to minimize waste, create new materials and reduce greenhouse gases: MycoCycle
Launched by mycoremediation pioneer Joanne Rodriguez, Mycocycle is an early-stage biotechnology company specializing in harnessing the...
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