top of page
Search
Mar 14, 2023
MycoPhyto: Mycorrhizal Fungi Increase Fruits, Vegetables, and Grain Productivity
Justine Lipuma, a passionate advocate for sustainable agriculture, set-up MycoPhyto in 2015 with the mission to promote the use of...
Mar 7, 2023
Future of Green, Eco-Conscious, and Ground-Breaking Construction Materials
Founded by a dynamic and visionary team of women, Valentina Dipietro and Olivia Page, Mykor is setting the stage for a future of green,...
Mar 6, 2023
Innomy's Mycelium Meat Redefining Culinary Boundaries
Grilled Portobello mushroom steaks have been around for years, but Innomy, a startup in Spain, is using fungal tissue cultures to create...
Mar 1, 2023
Mushlabs: Pioneering the Mushroom Mycelium Revolution in Food
The 50 strong Mushlabs team is on a journey to build more resilient and circular food systems in Europe and beyond. Their...
Feb 24, 2023
Introducing the Mycelium Computer: a Biocomputer using Fungi to Process Information
Dr. Andrew Adamatzky and his team at the Unconventional Computing Lab have been working on an innovative project exploring the potential...
bottom of page