Mehmet Çerkezoğlu, architect, and lecturer, launched HAU - Bio-Based Materials 4 years ago, Turkey's pioneering mycelium technology...

Cheese cultured from Michael Pollan’s belly button fungus... Would you eat it? Selfmade, 2013 is a collaborative project between...

Koralo is among the first company worldwide using co-fermentation of microalgae and mycelium to create delicious and nutritious food....

Designer, artist, and educator, Julie Beeler presents, The Mushroom Color Atlas, a living study of color derived from dyeing with...

Mark Kozubal, Co-founder of Nature's Fynd, was collecting extremophile microbe samples in Yellowstone National Park when he discovered...