Myconeos: The Future of Blue Cheese is Here
Could it be the future of blue cheese? Applied to Penicillium roqueforti, the fungi responsible for gorgonzola, roquefort, stilton and...
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Aug 30, 2023
Better Nature Tempeh: Fermentation to Create Natural, Nutritious Food, Accessible to all
We had the pleasure of meeting one of Better Nature Tempeh's founder, Driando Ahnan-Winarno in their Indonesian research lab in Bogor. He...
Aug 6, 2023
Myconeos: A New Future for Cheese Varieties
Could it be the future of blue cheese? Applied to Penicillium roqueforti, the fungi responsible for gorgonzola, roquefort, stilton and...
Jul 20, 2023
Carbon storage and mycorrhizal fungi: Science backed climate solution
For more than 400 million years, mycorrhizal fungi and plants have formed partnerships that are crucial to the emergence and functioning...
Jul 4, 2023
Forest Fungal Microbiome to Improve Forestry Outcomes and Address the Climate Crisis
Soils are alive. A handful of soil can contain hundreds of miles of fungal hyphae, microscopic facilitators of soil and plant health....
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