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Oct 10, 2023
Myconeos: The Future of Blue Cheese is Here
Could it be the future of blue cheese? Applied to Penicillium roqueforti, the fungi responsible for gorgonzola, roquefort, stilton and...
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Aug 30, 2023
Better Nature Tempeh: Fermentation to Create Natural, Nutritious Food, Accessible to all
We had the pleasure of meeting one of Better Nature Tempeh's founder, Driando Ahnan-Winarno in their Indonesian research lab in Bogor. He...
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Aug 6, 2023
Myconeos: A New Future for Cheese Varieties
Could it be the future of blue cheese? Applied to Penicillium roqueforti, the fungi responsible for gorgonzola, roquefort, stilton and...
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Jul 20, 2023
Carbon storage and mycorrhizal fungi: Science backed climate solution
For more than 400 million years, mycorrhizal fungi and plants have formed partnerships that are crucial to the emergence and functioning...
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Jul 4, 2023
Forest Fungal Microbiome to Improve Forestry Outcomes and Address the Climate Crisis
Soils are alive. A handful of soil can contain hundreds of miles of fungal hyphae, microscopic facilitators of soil and plant health....
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