#food

Dec 11, 2023

From wine to mushroom production: Embracing local food production in Hawaii

Josh Webb, a seasoned professional with a background in the wine industry and extensive experience in agriculture, has embarked on a new...

Nov 20, 2023

Biocycler remediates demolition waste to make new building materials for Earth and beyond

Buildings are responsible for 40% of the world’s carbon emissions with over 500 million tons of construction and demolition waste enter...

Oct 30, 2023

Unlocking the Art and Science of Shiitake Mushroom Cultivation

We had the pleasure of “Unlocking the Art and Science of Shiitake Mushroom Cultivation” with Okuda Shiitake in our recent trip to...

Oct 10, 2023

Myconeos: The Future of Blue Cheese is Here

Could it be the future of blue cheese? Applied to Penicillium roqueforti, the fungi responsible for gorgonzola, roquefort, stilton and...

Aug 30, 2023

Better Nature Tempeh: Fermentation to Create Natural, Nutritious Food, Accessible to all

We had the pleasure of meeting one of Better Nature Tempeh's founder, Driando Ahnan-Winarno in their Indonesian research lab in Bogor. He...