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Aug 28, 2023
Architects Work with NASA and MIT to Develop New Bio-materials for Sustainable Buildings
Buildings are responsible for 40% of the world’s carbon emissions with over 500 million tons of construction and demolition waste enter...
Aug 27, 2023
Monitoring of filamentous fungi biomass through SBi's Cell Growth Quantifier
Among the vast array of organisms that inhabit our planet, filamentous fungi stand out due to their unique structure and exceptional...
Aug 6, 2023
Myconeos: A New Future for Cheese Varieties
Could it be the future of blue cheese? Applied to Penicillium roqueforti, the fungi responsible for gorgonzola, roquefort, stilton and...
Jul 1, 2023
Prime Roots Raise 30 Million USD for Koji-Based Super Protein
Magic meat made by meat lovers. Prime Roots has brought “destructive innovation” to the food market through their revolutionary mycelium...
Jun 15, 2023
Compostable, ecologically sound wind turbine blades from bamboo and mycelium
It may sound like a scene from a climate-fiction movie, but polymer composites expert Valeria La Saponara, a professor in the UC Davis...
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