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SPUN: Guardians of the Underground Realms, Mapping Nature's MycoMarvels
Toby Kiers, executive director of SPUN, refers to our carbon-capturing fungal ecosystems, as the Amazonian forest of the underground....
Jun 15, 2023
Eclo is Making the Best Bruxelles' Underground Spaces and Raises 4.7M€
We had the pleasure of meeting with Quentin Declerk, one of Eclo's co-founders in their subterranean production site beneath Brussels....
Jun 7, 2023
Making Cheeses with Starter Cultures Isolated from Human Bodies
Cheese cultured from Michael Pollan’s belly button fungus... Would you eat it? Selfmade, 2013 is a collaborative project between...
May 22, 2023
New F!sh: Co-fermentation of microalgae and mycelium by Koralo
Koralo is among the first company worldwide using co-fermentation of microalgae and mycelium to create delicious and nutritious food....
May 12, 2023
Fy Protein: From Yellowstone's Extremophiles to Culinary Excellence and Beyond
Mark Kozubal, Co-founder of Nature's Fynd, was collecting extremophile microbe samples in Yellowstone National Park when he discovered...
Apr 29, 2023
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