Jun 15, 2023SPUN: Guardians of the Underground Realms, Mapping Nature's MycoMarvelsToby Kiers, executive director of SPUN, refers to our carbon-capturing fungal ecosystems, as the Amazonian forest of the underground....
Jun 7, 2023food.Eclo is Making the Best Bruxelles' Underground Spaces and Raises 4.7M€We had the pleasure of meeting with Quentin Declerk, one of Eclo's co-founders in their subterranean production site beneath Brussels....
May 22, 2023food.Making Cheeses with Starter Cultures Isolated from Human BodiesCheese cultured from Michael Pollan’s belly button fungus... Would you eat it? Selfmade, 2013 is a collaborative project between...
May 12, 2023food.New F!sh: Co-fermentation of microalgae and mycelium by KoraloKoralo is among the first company worldwide using co-fermentation of microalgae and mycelium to create delicious and nutritious food....
Apr 29, 2023food.Fy Protein: From Yellowstone's Extremophiles to Culinary Excellence and BeyondMark Kozubal, Co-founder of Nature's Fynd, was collecting extremophile microbe samples in Yellowstone National Park when he discovered...