Apr 28, 2023food.The Future of Sustainable Seafood through Fungi: Whole-Muscle Cut Sushi-Quality Seafood AlternativeIt looks like seafood, but it’s not. Chicago-based Aqua Cultured Foods explores the future of sustainable seafood through fungi and has...
Apr 28, 2023soil.Turning Death into Life: The Living Cocoon's Journey from Corpse to Forest Bob Hendrix, the TU Delft researcher and founder of Loop Biotech launched the world's first living coffin, made from mycelium. The Living...
Apr 26, 2023food.Growing Fungi on Seaweed to Develop New Seafood ProductsDr Leonie Jahn from the Technical University of Denmark is working with Diego Prado, head of research at Copenhagen’s two...
Apr 22, 2023materials.Biohm: Sustainable, Eco-friendly construction Materials derived from MyceliumBiohm is a pioneering UK based company that specializes in the development and production of sustainable, eco-friendly construction...
Apr 14, 2023food.New Plant-Fungi Protein Ingredient Combines the Strengths of Microalgae and MushroomsEver heard of ALLIUM? AL for algae, and LIUM for mycelium. The co-culturing of both is what Singapore based Jonathan Ho and Albertus...