#food 5/6

Mar 29, 2023

Mycelium-based Structures to Create a New Generation of Building Materials in Africa

MycoHAB is a non-profit foundation originated by the Standard Bank Group (SBG) following a collaboration with the Massachusetts Institute...

Mar 6, 2023

Innomy's Mycelium Meat Redefining Culinary Boundaries

Grilled Portobello mushroom steaks have been around for years, but Innomy, a startup in Spain, is using fungal tissue cultures to create...

Mar 1, 2023

Mushlabs: Pioneering the Mushroom Mycelium Revolution in Food

The 50 strong Mushlabs team is on a journey to build more resilient and circular food systems in Europe and beyond. Their...

Jan 28, 2023

Mogu's Mycelium Symphony: Soundscaping the Future of Sustainable Workspaces

Italian biodesign firm, Mogu, has launched one of the world’s first mycelium acoustic panel systems, providing companies with a more...

Jan 5, 2023

Mycelium Living Cocoon

Bob Hendrix, the TU Delft researcher and founder of Loop Biotech launched the world's first living coffin, made from mycelium. The Living...