Apr 29, 2023food.Fy Protein: From Yellowstone's Extremophiles to Culinary Excellence and BeyondMark Kozubal, Co-founder of Nature's Fynd, was collecting extremophile microbe samples in Yellowstone National Park when he discovered...
Apr 28, 2023soil.Turning Death into Life: The Living Cocoon's Journey from Corpse to Forest Bob Hendrix, the TU Delft researcher and founder of Loop Biotech launched the world's first living coffin, made from mycelium. The Living...
Apr 26, 2023food.Growing Fungi on Seaweed to Develop New Seafood ProductsDr Leonie Jahn from the Technical University of Denmark is working with Diego Prado, head of research at Copenhagen’s two...
Apr 22, 2023materials.Biohm: Sustainable, Eco-friendly construction Materials derived from MyceliumBiohm is a pioneering UK based company that specializes in the development and production of sustainable, eco-friendly construction...
Mar 29, 2023materials.Mycelium-based Structures to Create a New Generation of Building Materials in AfricaMycoHAB is a non-profit foundation originated by the Standard Bank Group (SBG) following a collaboration with the Massachusetts Institute...