Oct 30, 2023food.Unlocking the Art and Science of Shiitake Mushroom CultivationWe had the pleasure of “Unlocking the Art and Science of Shiitake Mushroom Cultivation” with Okuda Shiitake in our recent trip to...
Oct 10, 2023food.Myconeos: The Future of Blue Cheese is HereCould it be the future of blue cheese? Applied to Penicillium roqueforti, the fungi responsible for gorgonzola, roquefort, stilton and...
Oct 4, 2023materials.Sculpting with Fungi: Jessica Dias' Hyper Articulated MycopmorphIn the realm of innovative design, Jessica Dias presents the Hyper Articulated Mycopmorph, a remarkable table prototype. Crafted using...
Sep 26, 2023art.Meeting Indonesian bio-inspired artist Syaiful Aulia Garibaldi We had the pleasure of meeting Syaiful Aulia Garibaldi, bio-inspired artist, in his Bandung workshop in Indonesia 🇮🇩. Syaiful, fondly...
Sep 22, 2023art.MycoTemple: a space for physical and spiritual transformation.MycoTemple is a space for physical and spiritual transformation. It’s a five meters wide dome, woven by mycelium. This architecture...