Better Nature Tempeh: Fermentation to Create Natural, Nutritious Food, Accessible to all
We had the pleasure of meeting one of Better Nature Tempeh's founder, Driando Ahnan-Winarno in their Indonesian research lab in Bogor. He...
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Aug 28, 2023
Architects Work with NASA and MIT to Develop New Bio-materials for Sustainable Buildings
Buildings are responsible for 40% of the world’s carbon emissions with over 500 million tons of construction and demolition waste enter...
Aug 28, 2023
How Different Cooking Methods Alter Medicinal Properties of Cooked Mushrooms
Culinary Mushroom Alchemy for the everyday individual. Often scientists publish research that are quite inaccessible to the average...
Aug 27, 2023
Monitoring of filamentous fungi biomass through SBi's Cell Growth Quantifier
Among the vast array of organisms that inhabit our planet, filamentous fungi stand out due to their unique structure and exceptional...
Aug 27, 2023
Bioinspired microstructural design by Dr. Hortense Le Ferrand
We had the pleasure of meeting, Assistant Professor at Nanyang Technological University (NTU) in Singapore and Principal Investigator at...
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