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Mar 15, 2023
MyHelmet: Mycelium Made Bike Helmet.
Dutch design studio, StudioMOM, recently launched MyHelmet, a mycelium made bike helmet. Given the sustainable nature of bikes in...
Mar 14, 2023
MycoPhyto: Mycorrhizal Fungi Increase Fruits, Vegetables, and Grain Productivity
Justine Lipuma, a passionate advocate for sustainable agriculture, set-up MycoPhyto in 2015 with the mission to promote the use of...
Mar 7, 2023
Future of Green, Eco-Conscious, and Ground-Breaking Construction Materials
Founded by a dynamic and visionary team of women, Valentina Dipietro and Olivia Page, Mykor is setting the stage for a future of green,...
Mar 6, 2023
Innomy's Mycelium Meat Redefining Culinary Boundaries
Grilled Portobello mushroom steaks have been around for years, but Innomy, a startup in Spain, is using fungal tissue cultures to create...
Mar 1, 2023
Mushlabs: Pioneering the Mushroom Mycelium Revolution in Food
The 50 strong Mushlabs team is on a journey to build more resilient and circular food systems in Europe and beyond. Their...
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