Making Cheeses with Starter Cultures Isolated from Human Bodies
Cheese cultured from Michael Pollan’s belly button fungus... Would you eat it? Selfmade, 2013 is a collaborative project between...
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May 18, 2023
Soil Regeneration Through Fungal Prebiotics
"Because Mankind thrives when Soils do, we want to regenerate Soil health and fungi are the best allies of farmers in that quest. The...
May 12, 2023
New F!sh: Co-fermentation of microalgae and mycelium by Koralo
Koralo is among the first company worldwide using co-fermentation of microalgae and mycelium to create delicious and nutritious food....
May 7, 2023
The Mushroom Color Atlas: Living Study of Color Derived from Mushrooms
Designer, artist, and educator, Julie Beeler presents, The Mushroom Color Atlas, a living study of color derived from dyeing with...
Apr 29, 2023
Fy Protein: From Yellowstone's Extremophiles to Culinary Excellence and Beyond
Mark Kozubal, Co-founder of Nature's Fynd, was collecting extremophile microbe samples in Yellowstone National Park when he discovered...
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