Founded by a dynamic and visionary team of women, Valentina Dipietro and Olivia Page, Mykor is setting the stage for a future of green,...

Grilled Portobello mushroom steaks have been around for years, but Innomy, a startup in Spain, is using fungal tissue cultures to create...

The 50 strong Mushlabs team is on a journey to build more resilient and circular food systems in Europe and beyond. Their...

Dr. Andrew Adamatzky and his team at the Unconventional Computing Lab have been working on an innovative project exploring the potential...

Ready to grow your own mycelium biomaterial? British designer Ashley Scarborough is working toward a more symbiotic relationship between...