Mark Kozubal, Co-founder of Nature's Fynd, was collecting extremophile microbe samples in Yellowstone National Park when he discovered...

Dr Leonie Jahn from the Technical University of Denmark is working with Diego Prado, head of research at Copenhagen’s two...

Grilled Portobello mushroom steaks have been around for years, but Innomy, a startup in Spain, is using fungal tissue cultures to create...

The 50 strong Mushlabs team is on a journey to build more resilient and circular food systems in Europe and beyond. Their...

10th Floor Studio is a conceptual art studio operated by Jerome Tavé and Kyle Lawson. They focus on creating work that envision a future...