Sculpting with Fungi: Jessica Dias' Hyper Articulated Mycopmorph
In the realm of innovative design, Jessica Dias presents the Hyper Articulated Mycopmorph, a remarkable table prototype. Crafted using...
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Aug 8, 2023
Fusing Art and Nature: Cosimo De Vita's Mycelium Melody
Cosimo De Vita, a talented Florentine designer and artisan, calls himself an artigineer. Coming from a family of artisans, he had been...
May 12, 2023
New F!sh: Co-fermentation of microalgae and mycelium by Koralo
Koralo is among the first company worldwide using co-fermentation of microalgae and mycelium to create delicious and nutritious food....
May 7, 2023
The Mushroom Color Atlas: Living Study of Color Derived from Mushrooms
Designer, artist, and educator, Julie Beeler presents, The Mushroom Color Atlas, a living study of color derived from dyeing with...
Apr 28, 2023
The Future of Sustainable Seafood through Fungi: Whole-Muscle Cut Sushi-Quality Seafood Alternative
It looks like seafood, but it’s not. Chicago-based Aqua Cultured Foods explores the future of sustainable seafood through fungi and has...
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