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May 18, 2023
Soil Regeneration Through Fungal Prebiotics
"Because Mankind thrives when Soils do, we want to regenerate Soil health and fungi are the best allies of farmers in that quest. The...
May 12, 2023
New F!sh: Co-fermentation of microalgae and mycelium by Koralo
Koralo is among the first company worldwide using co-fermentation of microalgae and mycelium to create delicious and nutritious food....
May 7, 2023
The Mushroom Color Atlas: Living Study of Color Derived from Mushrooms
Designer, artist, and educator, Julie Beeler presents, The Mushroom Color Atlas, a living study of color derived from dyeing with...
Apr 29, 2023
Fy Protein: From Yellowstone's Extremophiles to Culinary Excellence and Beyond
Mark Kozubal, Co-founder of Nature's Fynd, was collecting extremophile microbe samples in Yellowstone National Park when he discovered...
Apr 28, 2023
The Future of Sustainable Seafood through Fungi: Whole-Muscle Cut Sushi-Quality Seafood Alternative
It looks like seafood, but it’s not. Chicago-based Aqua Cultured Foods explores the future of sustainable seafood through fungi and has...
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