Innomy's Mycelium Meat Redefining Culinary Boundaries
Grilled Portobello mushroom steaks have been around for years, but Innomy, a startup in Spain, is using fungal tissue cultures to create...
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Mar 1, 2023
Mushlabs: Pioneering the Mushroom Mycelium Revolution in Food
The 50 strong Mushlabs team is on a journey to build more resilient and circular food systems in Europe and beyond. Their...
Feb 8, 2023
Mushroom Based Paper Inspired from the Ancestral Japanese Washi Technique
Since September 2020, Tanja Major's fascination of mushrooms has led her to work artistically with their substance and pigments, to...
Jan 28, 2023
Mogu's Mycelium Symphony: Soundscaping the Future of Sustainable Workspaces
Italian biodesign firm, Mogu, has launched one of the world’s first mycelium acoustic panel systems, providing companies with a more...
Jan 5, 2023
Mycelium Living Cocoon
Bob Hendrix, the TU Delft researcher and founder of Loop Biotech launched the world's first living coffin, made from mycelium. The Living...
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