From wine to mushroom production: Embracing local food production in Hawaii
Josh Webb, a seasoned professional with a background in the wine industry and extensive experience in agriculture, has embarked on a new...
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Oct 30, 2023
Unlocking the Art and Science of Shiitake Mushroom Cultivation
We had the pleasure of “Unlocking the Art and Science of Shiitake Mushroom Cultivation” with Okuda Shiitake in our recent trip to...
Oct 10, 2023
Myconeos: The Future of Blue Cheese is Here
Could it be the future of blue cheese? Applied to Penicillium roqueforti, the fungi responsible for gorgonzola, roquefort, stilton and...
Oct 4, 2023
Sculpting with Fungi: Jessica Dias' Hyper Articulated Mycopmorph
In the realm of innovative design, Jessica Dias presents the Hyper Articulated Mycopmorph, a remarkable table prototype. Crafted using...
Sep 26, 2023
Meeting Indonesian bio-inspired artist Syaiful Aulia Garibaldi
We had the pleasure of meeting Syaiful Aulia Garibaldi, bio-inspired artist, in his Bandung workshop in Indonesia 🇮🇩. Syaiful, fondly...
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