Koralo is among the first company worldwide using co-fermentation of microalgae and mycelium to create delicious and nutritious food....

Designer, artist, and educator, Julie Beeler presents, The Mushroom Color Atlas, a living study of color derived from dyeing with...

Mark Kozubal, Co-founder of Nature's Fynd, was collecting extremophile microbe samples in Yellowstone National Park when he discovered...

It looks like seafood, but it’s not. Chicago-based Aqua Cultured Foods explores the future of sustainable seafood through fungi and has...

I had the pleasure of meeting with Thibaut Fournel, Myco-Innovator hailing from Brittany, France, with MAKŪ surf founder Marco Juliot....