Innomy's Mycelium Meat Redefining Culinary Boundaries
Grilled Portobello mushroom steaks have been around for years, but Innomy, a startup in Spain, is using fungal tissue cultures to create...
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Mar 1, 2023
Mushlabs: Pioneering the Mushroom Mycelium Revolution in Food
The 50 strong Mushlabs team is on a journey to build more resilient and circular food systems in Europe and beyond. Their...
Feb 24, 2023
Introducing the Mycelium Computer: a Biocomputer using Fungi to Process Information
Dr. Andrew Adamatzky and his team at the Unconventional Computing Lab have been working on an innovative project exploring the potential...
Feb 8, 2023
Mushroom Based Paper Inspired from the Ancestral Japanese Washi Technique
Since September 2020, Tanja Major's fascination of mushrooms has led her to work artistically with their substance and pigments, to...
Feb 1, 2023
Dining Dilemma: Why Mycelium Might Just Get Bored of Its Diet
The fungal kingdom, often shrouded in mystery, has long intrigued scientists and enthusiasts alike. Among its many enigmatic qualities...
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