Growing Fungi on Seaweed to Develop New Seafood Products
Dr Leonie Jahn from the Technical University of Denmark is working with Diego Prado, head of research at Copenhagen’s two...
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Apr 22, 2023
Biohm: Sustainable, Eco-friendly construction Materials derived from Mycelium
Biohm is a pioneering UK based company that specializes in the development and production of sustainable, eco-friendly construction...
Mar 29, 2023
Mycelium-based Structures to Create a New Generation of Building Materials in Africa
MycoHAB is a non-profit foundation originated by the Standard Bank Group (SBG) following a collaboration with the Massachusetts Institute...
Mar 6, 2023
Innomy's Mycelium Meat Redefining Culinary Boundaries
Grilled Portobello mushroom steaks have been around for years, but Innomy, a startup in Spain, is using fungal tissue cultures to create...
Mar 1, 2023
Mushlabs: Pioneering the Mushroom Mycelium Revolution in Food
The 50 strong Mushlabs team is on a journey to build more resilient and circular food systems in Europe and beyond. Their...
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