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May 30, 2023
What's Mars got to do with Fungi?
⌭ 1 To start with, the ice cap on Mars' north pole captured by HiRISE definitely has something fungal about it :) (image: Caltech/Univ....
Apr 29, 2023
Fy Protein: From Yellowstone's Extremophiles to Culinary Excellence and Beyond
Mark Kozubal, Co-founder of Nature's Fynd, was collecting extremophile microbe samples in Yellowstone National Park when he discovered...
Apr 26, 2023
Growing Fungi on Seaweed to Develop New Seafood Products
Dr Leonie Jahn from the Technical University of Denmark is working with Diego Prado, head of research at Copenhagen’s two...
Apr 22, 2023
Biohm: Sustainable, Eco-friendly construction Materials derived from Mycelium
Biohm is a pioneering UK based company that specializes in the development and production of sustainable, eco-friendly construction...
Mar 6, 2023
Innomy's Mycelium Meat Redefining Culinary Boundaries
Grilled Portobello mushroom steaks have been around for years, but Innomy, a startup in Spain, is using fungal tissue cultures to create...
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