Koralo is among the first company worldwide using co-fermentation of microalgae and mycelium to create delicious and nutritious food....

Designer, artist, and educator, Julie Beeler presents, The Mushroom Color Atlas, a living study of color derived from dyeing with...

Mark Kozubal, Co-founder of Nature's Fynd, was collecting extremophile microbe samples in Yellowstone National Park when he discovered...

It looks like seafood, but it’s not. Chicago-based Aqua Cultured Foods explores the future of sustainable seafood through fungi and has...

Bob Hendrix, the TU Delft researcher and founder of Loop Biotech launched the world's first living coffin, made from mycelium. The Living...