Justine Lipuma, a passionate advocate for sustainable agriculture, set-up MycoPhyto in 2015 with the mission to promote the use of...

Grilled Portobello mushroom steaks have been around for years, but Innomy, a startup in Spain, is using fungal tissue cultures to create...

The 50 strong Mushlabs team is on a journey to build more resilient and circular food systems in Europe and beyond. Their...

Dr. Andrew Adamatzky and his team at the Unconventional Computing Lab have been working on an innovative project exploring the potential...

Since September 2020, Tanja Major's fascination of mushrooms has led her to work artistically with their substance and pigments, to...