Mar 14, 2023soil.MycoPhyto: Mycorrhizal Fungi Increase Fruits, Vegetables, and Grain ProductivityJustine Lipuma, a passionate advocate for sustainable agriculture, set-up MycoPhyto in 2015 with the mission to promote the use of...
Mar 6, 2023food.Innomy's Mycelium Meat Redefining Culinary BoundariesGrilled Portobello mushroom steaks have been around for years, but Innomy, a startup in Spain, is using fungal tissue cultures to create...
Mar 2, 2023food.Mushlabs: Pioneering the Mushroom Mycelium Revolution in Food The 50 strong Mushlabs team is on a journey to build more resilient and circular food systems in Europe and beyond. Their...
Feb 24, 2023science.Introducing the Mycelium Computer: a Biocomputer using Fungi to Process InformationDr. Andrew Adamatzky and his team at the Unconventional Computing Lab have been working on an innovative project exploring the potential...
Feb 8, 2023materials.Mushroom Based Paper Inspired from the Ancestral Japanese Washi TechniqueSince September 2020, Tanja Major's fascination of mushrooms has led her to work artistically with their substance and pigments, to...