Oct 30, 2023food.Unlocking the Art and Science of Shiitake Mushroom CultivationWe had the pleasure of “Unlocking the Art and Science of Shiitake Mushroom Cultivation” with Okuda Shiitake in our recent trip to...
May 12, 2023food.New F!sh: Co-fermentation of microalgae and mycelium by KoraloKoralo is among the first company worldwide using co-fermentation of microalgae and mycelium to create delicious and nutritious food....
Apr 28, 2023food.The Future of Sustainable Seafood through Fungi: Whole-Muscle Cut Sushi-Quality Seafood AlternativeIt looks like seafood, but it’s not. Chicago-based Aqua Cultured Foods explores the future of sustainable seafood through fungi and has...