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Oct 30, 2023
Unlocking the Art and Science of Shiitake Mushroom Cultivation
We had the pleasure of “Unlocking the Art and Science of Shiitake Mushroom Cultivation” with Okuda Shiitake in our recent trip to...
May 12, 2023
New F!sh: Co-fermentation of microalgae and mycelium by Koralo
Koralo is among the first company worldwide using co-fermentation of microalgae and mycelium to create delicious and nutritious food....
Apr 28, 2023
The Future of Sustainable Seafood through Fungi: Whole-Muscle Cut Sushi-Quality Seafood Alternative
It looks like seafood, but it’s not. Chicago-based Aqua Cultured Foods explores the future of sustainable seafood through fungi and has...
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