Koralo is among the first company worldwide using co-fermentation of microalgae and mycelium to create delicious and nutritious food....

It looks like seafood, but it’s not. Chicago-based Aqua Cultured Foods explores the future of sustainable seafood through fungi and has...

Ever heard of ALLIUM? AL for algae, and LIUM for mycelium. The co-culturing of both is what Singapore based Jonathan Ho and Albertus...