Koralo is among the first company worldwide using co-fermentation of microalgae and mycelium to create delicious and nutritious food....

It looks like seafood, but it’s not. Chicago-based Aqua Cultured Foods explores the future of sustainable seafood through fungi and has...

Ever heard of ALLIUM? AL for algae, and LIUM for mycelium. The co-culturing of both is what Singapore based Jonathan Ho and Albertus...

Could the ultimate soudsystem be made out of mushrooms? Mycoaudio designs and manufactures speakers and audio technologies. They are a...