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Apr 28, 2023
The Future of Sustainable Seafood through Fungi: Whole-Muscle Cut Sushi-Quality Seafood Alternative
It looks like seafood, but it’s not. Chicago-based Aqua Cultured Foods explores the future of sustainable seafood through fungi and has...
Mar 15, 2023
The Enchanted World of Bio-Sonification and Midnight Mushroom Music
Ready to float into the Mycelium network? Tosca Teran has been placing pic-up mics, transducers, bone conductors onto surfaces, inside...
Dec 22, 2022
New Futures: Mindfulness, Ecology & Fungi
10th Floor Studio is a conceptual art studio operated by Jerome Tavé and Kyle Lawson. They focus on creating work that envision a future...
Nov 25, 2022
Organic Innovations: Alea Work Studio's Myco-Fabrication Journey
Miriam Josi and Stella Lee Prowse, respectively from Switzerland and Australia, are the founders of Alea Work studio, a blissful...
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