German food tech startup Kynda is making waves in the alternative protein space by transforming food industry byproducts into...

Dutch-Belgian food tech startup Those Vegan Cowboys is taking bold steps to commercialise its precision-fermented casein, aiming to...

The Danish Technological Institute (Teknologisk Institut) is spearheading the ZEST project , a groundbreaking initiative to harness...

Infinite Roots , the Hamburg-based biotech formerly known as Mushlabs, has debuted its first mycelium-based meat products in South Korea....

The search for realistic meat alternatives continues to push the boundaries of food science, and mycoprotein (MYC) has emerged as a...