The Danish Technological Institute (Teknologisk Institut) is spearheading the ZEST project , a groundbreaking initiative to harness...

Infinite Roots , the Hamburg-based biotech formerly known as Mushlabs, has debuted its first mycelium-based meat products in South Korea....

The search for realistic meat alternatives continues to push the boundaries of food science, and mycoprotein (MYC) has emerged as a...

In a major step for mycoprotein innovation, Finnish startup Enifer has applied for novel food approval from the European Food Safety...

Fermentation technology company Norwegian Mycelium (NoMy) has come out of stealth to announce its entry into the Japanese market, with...