"You Can’t Eat Technology": Lessons in Scaling Sustainably from Smallhold’s Co-founder
tl;dr: My [ Adam DeMartino ] old company, Smallhold , raised a lot of money by branding a mushroom farm as a technology company to...
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Nov 8
Harnessing Brazil’s Agro-Residues for Mushroom Cultivation and Sustainable Composites: Innovations in Circular Bioeconomy
In 2022, global beer production reached nearly 1.9 billion hectolitres, generating vast amounts of brewer’s spent grains (BSG) as...
Oct 30
Navigating the Regulatory Landscape for Fungi Ingredients and Mycoprotein Products: Insights from a Food Law Expert
As the world leans toward sustainable and functional foods, mycoproteins—proteins derived from fungi—are emerging as major contenders....
Oct 18
AirMycelium Technology to Replace Single-Use Earplugs in the Music Industry
In an interesting development for sustainable concert gear, San Francisco-based startup GOB has introduced the world's first...
Sep 26
Ecovative Raises $28M to Expand Mycelium-Based Food and Fashion Products
Ecovative , a pioneering mycelium technology company, has successfully secured $28 million in a growth equity round, putting the company...
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