Ash Rodriguez: Foraging, Food, and Fungi
In the misty evergreen forests of the Pacific Northwest, Ash Rodriguez finds her inspiration. A Seattle-based award-winning food writer,...
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Sep 20
Mycelium-Based Meat Alternative Company Meati Targets 2025 for Series D Funding Round
Meati , a producer of mycelium-based meat alternatives, is setting its sights on a Series D funding round in 2025, according to an...
Sep 20
Furf Design Studio Creates World's First Mycelium Facade for Café in Curitiba
Furf Design Studio has unveiled a groundbreaking architectural project in Curitiba, Brazil, creating the world's first mycelium facade...
Sep 5
From Waste to Gourmet: How Fungi Could Transform Food Leftovers into Fine Dining
UC Berkeley microbiologist Vayu Hill-Maini is pioneering a unique approach to addressing food waste by using fungi. With a background as...
Sep 5
‘Hydroponics for Mushrooms’ Technology Could Revolutionize the $50B+/yr Mushroom Market
A New Company has been Created to Commercialize the MycoponicsTM Technology Created at Purdue University by Former NASA Leader Dr....
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