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Jun 10
Fungi-Derived Fat Alternative: A Sustainable Solution for Gut Health and Reduced Food Waste
In the burgeoning landscape of alternative fats, where innovation intersects with health and sustainability, a noteworthy contribution...
May 24
Earthform: Sustainable Packaging and Products with Mycelium Composites Made in Korea
Environmental, Social, and Governance (ESG) management and sustainability initiatives are gaining momentum globally. Companies are...
Apr 21
Sapro-Tech: Pioneering Mycelium Textile Company Achieves Commercial Milestone in Aotearoa
Sapro-Tech, a pioneering company based in New Zealand specializing in the production of advanced materials utilizing mycelium, has...
Apr 8
Revolutionizing Protein Production in China: Cultivated Meat Based on Truffles, Matsutake, and Lion's Mane
In the bustling streets of Shanghai, a groundbreaking venture is stirring up the alternative protein scene. Meet CellX, a cultivated meat...
Mar 26
The Protein Brewery's Fermotein Receives Regulatory Approval in the US and Singapore for Fungi-Derived Ingredients
Dutch food tech startup, The Protein Brewery, has achieved a significant milestone with regulatory approval from both US and Singapore...
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