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Turning Food Waste into High-Value Natural Ingredients with Ferment'Up
The food industry generates massive amounts of by-products—fruit peels, grape pomace, and spent grains, to name a few. Many of these end...
Mar 7


Turning Rice Bran Waste into Industrial Enzymes with Filamentous Fungi
Rice is the second most cultivated crop globally, generating 72.6 million metric tonnes of rice bran annually—most of which is discarded...
Mar 4


Visibuilt Secures €1.1 Million Pre-Seed Funding to Advance World’s First Fermentation-Based Binder for Asphalt
Danish start-up, Visibuilt was founded in early 2023 by CEO Line Kloster Pedersen. The company is developing the world’s first...
Jan 30


Rethinking Electronics: Mycelium Skins as a Sustainable Revolution
Electronics are indispensable, but their environmental cost is staggering. Traditional circuit board materials, often derived from fossil...
Jan 5


From Forest Floor to Circuit Boards: The Potential of Mycelium-Bound Composites in Analogue Computing Systems
In the realm of tech innovation, the next big thing might just be growing beneath our feet. The The latest research from the...
Jun 27, 2024
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