"You Can’t Eat Technology": Lessons in Scaling Sustainably from Smallhold’s Co-founder
tl;dr: My [ Adam DeMartino ] old company, Smallhold , raised a lot of money by branding a mushroom farm as a technology company to...
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Nov 5
Fermentation Technology Company Norwegian Mycelium Launches Japanese Subsidiary
Fermentation technology company Norwegian Mycelium (NoMy) has come out of stealth to announce its entry into the Japanese market, with...
Oct 30
Navigating the Regulatory Landscape for Fungi Ingredients and Mycoprotein Products: Insights from a Food Law Expert
As the world leans toward sustainable and functional foods, mycoproteins—proteins derived from fungi—are emerging as major contenders....
Oct 28
The Better Meat Co Expands into Singapore with Regulatory Approval for Rhiza Mycoprotein
The California-based food tech startup The Better Meat Co has just secured approval from the Singapore Food Agency (SFA) to market its...
Oct 21
Transforming Dairy Waste: Infinite Roots Secures €2.6M to Turn Whey Into Mycelium-Based Foods
The Hamburg University of Technology (TUHH) and Infinite Roots , a food tech startup, have been awarded a €2.6 million ($2.8 million)...
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