SQIM secures €11 Million in Series A funding for industrialization of mycelium based technologies
Key investors such as CDP Venture Capital, ECBF VC, Kering Ventures, and Progress Tech Transfer have been contributing to the round, to...
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Jan 16
Nature’s Fynd Launches “World’s First” Fungi-Based Yogurt in U.S. Retailer Whole Foods.
Nature’s Fynd, a food company making meat and dairy alternatives with Fy™, a nutritional fungi protein, has created the world’s first...
Jan 11
How fungi can further support the United Nation's 17 Sustainable Development Goals (SDGs)
The 2030 Agenda for Sustainable Development seeks to create a unified global society where poverty and tribalism are replaced by...
Jan 5
MycoCube: Decontaminating Fragile Ecosystems Using Fungal Enzymes
We are living in an era of profound human influence on nature. Chemical spills, waste disposal and even the seemingly harmless discarding...
Dec 26, 2023
It's a wrap! 2023 Fungal Highlights
It's been less than 10 months since our official launch last March, but it feels like a few years have already passed... Thanks to the...
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